The water temperature at Pier 60 is now up to 87 degrees. That’s bathtub hot! The fish thriving in these waters are doing it by staying in the cooler, oxygenated areas down in the thermocline, or where water flow is strong and consistent. During the nighttime Continue reading Hot Water
It’s March 13, and redfish are still in the coves and along docks, but the water just jumped from 65 to 70 degrees. So that means snook are becoming a targetable species as they begin to move out of the back-country and towards the beaches for their annual spawn.
After surfing all morning on the cleanup day, on the drive home, my phone rings. I get a phone call. Hey! Want to come up to Port Richey and do some fishing? Sure! Slightly exhausted I made the short extra 10 minute drive into the town.We quickly got bait from a local bait shop.Then we made our way to the bridge by the hooters and shells.
